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Fresh Apple Bread

The.Southerner's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Apples 2 Cup (32 tbs), chopped
  Nuts 1⁄2 Cup (8 tbs), chopped
  Sugar 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
Directions

Preheat oven to 350°.
Grease and flour loaf pan.
Mix sugar, shortening, eggs, and vanilla.
Stir in flour, baking powder, baking soda, and salt.
Stir until smooth; add apples and nuts.
Pour into prepared loaf pan.
Mix sugar and cinnamon together.
Sprinkle over batter.
Bake for 50-60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Your rating: None
4.291175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2721 Calories from Fat 1380

% Daily Value*

Total Fat 154 g236.9%

Saturated Fat 35.6 g178.1%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3141.5 mg130.9%

Total Carbohydrates 288 g96.1%

Dietary Fiber 24 g96.2%

Sugars 69.5 g

Protein 55 g110.1%

Vitamin A 15% Vitamin C 36.9%

Calcium 60.4% Iron 82%

*Based on a 2000 Calorie diet

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Fresh Apple Bread Recipe