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Apple Bread

chef.expert's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Buttermilk 1 Tablespoon
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Grated lemon rind 1 Teaspoon
  Chopped peeled tart apples 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 Teaspoon
Directions

Cream shortening with 1 cup sugar until fluffy.
Stir in buttermilk, eggs, and vanilla extract.
Sift in flour, baking soda, and salt.
Mix well.
Add lemon rind and apples.
Pour into greased loaf pan (9 1/2 x 5 1/4 x 2 1/4 inches).
Sprinkle with remaining sugar and the cinnamon.
Bake in preheated moderate oven (350°F.) for about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.134615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3244 Calories from Fat 1017

% Daily Value*

Total Fat 115 g177%

Saturated Fat 29.1 g145.6%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2002.9 mg83.5%

Total Carbohydrates 514 g171.2%

Dietary Fiber 15.1 g60.2%

Sugars 305.5 g

Protein 39 g78.5%

Vitamin A 10.1% Vitamin C 805.4%

Calcium 35.7% Iron 77.7%

*Based on a 2000 Calorie diet

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Apple Bread Recipe