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Orange Hazelnut Blueberry Bread

Everton.Stonehead's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1
  Bread flour 3 1⁄3 Cup (53.33 tbs)
  Finely shredded orange peel 1 Tablespoon
  Salt 1 Teaspoon
  Brown sugar 3 Tablespoon
  Dried blueberries 1⁄2 Cup (8 tbs)
  Toasted hazelnuts 1⁄3 Cup (5.33 tbs), chopped (Filberts)
  Bread machine yeast/Active dry yeast 2 Teaspoon
Directions

1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Blueberry

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