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Orange Hazelnut Blueberry Bread

Ingredients
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1
  Bread flour 3 1⁄3 Cup (53.33 tbs)
  Finely shredded orange peel 1 Tablespoon
  Salt 1 Teaspoon
  Brown sugar 3 Tablespoon
  Dried blueberries 1⁄2 Cup (8 tbs)
  Toasted hazelnuts 1⁄3 Cup (5.33 tbs), chopped (Filberts)
  Bread machine yeast/Active dry yeast 2 Teaspoon
Directions

1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Blueberry

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4.242855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2373 Calories from Fat 619

% Daily Value*

Total Fat 72 g110.5%

Saturated Fat 24.2 g120.8%

Trans Fat 0 g

Cholesterol 298.6 mg99.5%

Sodium 2130.4 mg88.8%

Total Carbohydrates 372 g123.8%

Dietary Fiber 21.1 g84.3%

Sugars 97.3 g

Protein 65 g129.6%

Vitamin A 29.8% Vitamin C 37%

Calcium 52.8% Iron 43.5%

*Based on a 2000 Calorie diet

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Orange Hazelnut Blueberry Bread Recipe