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Coconut Bread

Ingredients
  All purpose flour 3 Cup (48 tbs), sifted twice
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Sift dry ingredients and add coconut.
Mix thoroughly.
Combine liquid ingredients and stir into the dry ingredients.
Blend carefully.
Let stand for 20 minutes.
Pour into well-greased loaf pan (9x5x3 inches).
Bake in preheated moderate oven (350°F.) for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 61

% Daily Value*

Total Fat 7 g11%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 389.5 mg16.2%

Total Carbohydrates 86 g28.6%

Dietary Fiber 2.9 g11.6%

Sugars 36.5 g

Protein 9 g18.3%

Vitamin A 1.6% Vitamin C 0.73%

Calcium 24.3% Iron 20.4%

*Based on a 2000 Calorie diet

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Coconut Bread Recipe