You are here

Apricot Bread

The.Southerner's picture
Ingredients
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Large
  Orange 1 Large, juiced
  Boiling water 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Unsalted butter 2 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Egg 1 Large, beaten
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°.
Grease and flour loaf pan.
Place apricots, raisins, and grated rind in large mixing bowl.
Add boiling water to orange juice to make 1 cup liquid; add to fruit.
Stir in baking soda, sugar, butter, and vanilla.
Stir in egg.
Sift in flour and baking powder; stir.
Blend in nuts.
Pour into prepared pan and bake for 50 minutes or until lightly browned.
Turn out on wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.371875
Average: 4.4 (16 votes)