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Cranberry Nut Bread

chef.tim.lee's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Grated orange peel 1 Tablespoon
  Shortening 2 Tablespoon
  Egg 1 , well beaten
  Cranberries 1 1⁄2 Cup (24 tbs), coarsely chopped (Ocean Spray, Fresh / Frozen)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
In a bowl, mix together flour, sugar, baking powder, salt, and baking soda.
Stir in orange juice, orange peel, shortening, and egg.
Mix until well-blended.
Stir in cranberries and nuts.
Turn into a 9x5-inch loaf pan, greased on bottom only.
Bake for 55 minutes or until toothpick inserted in center comes out clean.
Cool on a rack 15 minutes; remove from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
8

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 2 g9.9%

Trans Fat 0.5 g

Cholesterol 26.4 mg8.8%

Sodium 443.9 mg18.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.7 g10.7%

Sugars 28.2 g

Protein 6 g12.4%

Vitamin A 1.9% Vitamin C 28.2%

Calcium 9.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Cranberry Nut Bread Recipe