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Cheese Batter Bread

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  Lightly packed parsley 1⁄4 Cup (4 tbs), stems removed
  Parmesan cheese 2 Ounce, cut up (1/2 Cup Grated)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Cream style cottage cheese 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1

Place steel blade in work bowl.
Add parsley; process till chopped.
Add parmesan; process till parsley and parmesan are finely chopped.
Add 1 1 1/4 cups of the flour and the yeast.
Process with on/off turns till combined.
In saucepan heat together the cottage cheese, water, and butter or margarine just till warm (115° to 120°) and butter is almost melted, stirring constantly.
With machine running pour heated mixture through feed tube; add egg.
Stop machine; add remaining 1 cup flour.
Process with 4 on /off turns; conti nue processing for 5 to 10 seconds or till well mixed (dough does not form a ball).
Turn dough into greased bowl.
Cover; let rise till double (45 to 60 minutes).
Stir down.
Spread evenly in a greased 1 1/2-quart casserole.
Cover; let rise till nearly double (about 45 minutes).
Bake in 350° oven for 45 to 55 minutes, if top of bread browns too quickly, cover loosely with foil the last 15 minutes.
Remove from casserole; cool.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 489

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 31.6 g158.2%

Trans Fat 0.3 g

Cholesterol 342.4 mg114.1%

Sodium 1611.8 mg67.2%

Total Carbohydrates 226 g75.4%

Dietary Fiber 9.6 g38.3%

Sugars 7.3 g

Protein 77 g154.3%

Vitamin A 58% Vitamin C 33.3%

Calcium 88.4% Iron 94.7%

*Based on a 2000 Calorie diet


Cheese Batter Bread Recipe