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Cheese Batter Bread

fast.cook's picture
<p><a href="https://www.flickr.com/photos/madcitycat/5098616488">https://www.flickr.com/photos/madcitycat/5098616488</a></p>
Ingredients
  Lightly packed parsley 1⁄4 Cup (4 tbs), stems removed
  Parmesan cheese 2 Ounce, cut up (1/2 Cup Grated)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Cream style cottage cheese 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1
Directions

Place steel blade in work bowl.
Add parsley; process till chopped.
Add parmesan; process till parsley and parmesan are finely chopped.
Add 1 1 1/4 cups of the flour and the yeast.
Process with on/off turns till combined.
In saucepan heat together the cottage cheese, water, and butter or margarine just till warm (115° to 120°) and butter is almost melted, stirring constantly.
With machine running pour heated mixture through feed tube; add egg.
Stop machine; add remaining 1 cup flour.
Process with 4 on /off turns; conti nue processing for 5 to 10 seconds or till well mixed (dough does not form a ball).
Turn dough into greased bowl.
Cover; let rise till double (45 to 60 minutes).
Stir down.
Spread evenly in a greased 1 1/2-quart casserole.
Cover; let rise till nearly double (about 45 minutes).
Bake in 350° oven for 45 to 55 minutes, if top of bread browns too quickly, cover loosely with foil the last 15 minutes.
Remove from casserole; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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