|Water||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs), scalded|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Parsley||2 Tablespoon, chopped|
|Instant onion||1 Tablespoon, minced|
Soften yeast in warm water.
Cook milk to lukewarm.
Sift flour, sugar and salt into mixing bowl.
With a pastry blender or fork, cut in butter until mixture resembles coarse meal.
Add egg, softened yeast and milk.
Stir in cheese, parsley and onion.
Turn into greased 9x1 1/2-inch round pan.
Cover with damp cloth and let rise until double, about 40 minutes.
Dot with more butter.
Bake at 375 degrees for 20 to 25 minutes.
Cut into pie-shaped wedges.
Nothing starts a dinner party off as well as the aroma of fresh baked bread.
Pass this with cocktails instead of the usual hors d'oeuvres.