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Pecan Or Almond Bread Stuffing

Barbecue.Master's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Diced celery 1 Cup (16 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Day old bread cubes 5 Cup (80 tbs) (1/2 Inch Size)
  Hot water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Poultry seasoning 3 Teaspoon
  Chopped pecans/Toasted almonds 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Melt butter or margarine in large skillet.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey, turn stuffing into casserole and bake along with turkey last 45 minutes of roasting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Method: 
Tossed
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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3.888235
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 1669

% Daily Value*

Total Fat 189 g291.4%

Saturated Fat 92.3 g461.7%

Trans Fat 5 g

Cholesterol 649.7 mg216.6%

Sodium 3871.2 mg161.3%

Total Carbohydrates 84 g28%

Dietary Fiber 16.2 g64.8%

Sugars 20.6 g

Protein 22 g43.2%

Vitamin A 118.6% Vitamin C 25%

Calcium 33.7% Iron 70.7%

*Based on a 2000 Calorie diet

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Pecan Or Almond Bread Stuffing Recipe