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Pecan Or Almond Bread Stuffing

Barbecue.Master's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Diced celery 1 Cup (16 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Day old bread cubes 5 Cup (80 tbs) (1/2 Inch Size)
  Hot water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Poultry seasoning 3 Teaspoon
  Chopped pecans/Toasted almonds 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Melt butter or margarine in large skillet.
Add celery and onion; cover and cook slowly until onion is tender, not brown.
Remove from heat.
Add remaining ingredients; toss lightly.
Excellent for chicken, Rock Cornish hens, capon, duck or goose.
For turkey, turn stuffing into casserole and bake along with turkey last 45 minutes of roasting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Method: 
Tossed
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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