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Orange Bread

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Ingredients
  Melted shortening 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground orange peel 1 Cup (16 tbs) (Approximately 4 Oranges)
  Sifted flour 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
Directions

Boil water and sugar until sugar is dissolved.
Add orange peel and cook 10 minutes.
Sift flour, baking powder, salt and 1/2 cup sugar together.
Cool orange peel mixture and add to dry ingredients, reserving syrup.
Combine syrup with enough milk to make 1 cup.
Blend egg and shortening with milk and add to flour mixture.
Put in loaf pan, bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.416665
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 575 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 789.7 mg32.9%

Total Carbohydrates 97 g32.5%

Dietary Fiber 5.2 g20.9%

Sugars 18.5 g

Protein 13 g25.3%

Vitamin A 14.7% Vitamin C 57.5%

Calcium 46.5% Iron 29.8%

*Based on a 2000 Calorie diet

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Orange Bread Recipe