|Melted shortening||4 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ground orange peel||1 Cup (16 tbs) (Approximately 4 Oranges)|
|Sifted flour||3 Cup (48 tbs)|
|Baking powder||4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
Boil water and sugar until sugar is dissolved.
Add orange peel and cook 10 minutes.
Sift flour, baking powder, salt and 1/2 cup sugar together.
Cool orange peel mixture and add to dry ingredients, reserving syrup.
Combine syrup with enough milk to make 1 cup.
Blend egg and shortening with milk and add to flour mixture.
Put in loaf pan, bake at 350 degrees for 1 hour.
Calories 575 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 55.7 mg18.6%
Sodium 789.7 mg32.9%
Total Carbohydrates 97 g32.5%
Dietary Fiber 5.2 g20.9%
Sugars 18.5 g
Protein 13 g25.3%
Vitamin A 14.7% Vitamin C 57.5%
Calcium 46.5% Iron 29.8%
*Based on a 2000 Calorie diet