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Sandwich Spreads

Farm.Fares's picture
Ingredients
Tuna and walnut:
  Canned tuna 3 1⁄2 Ounce, drained and chopped (1 Can Or 100 Gram)
  Walnuts 1 Ounce, chopped (25 Gram)
  Cucumber piece 2 Inch, chopped
  Salad cream 1 1⁄2 Tablespoon (2 Dessert Spoons)
  Chutney 1 1⁄2 Tablespoon (2 Dessert Spoons)
  Dry mustard 1 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a mixing bowl, combine all ingredients. Stir until well blended.
2. If the spread is too thick, thin out a bit by adding more sour cream or chutney.

SERVING
3. Use the spread to make quick and healthy sandwiches for lunch.
4. Use brown bread or whole wheat bread.
5. You can store the spread in a bottle or in an air tight container in the refrigerator. Use when required.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Blending
Dish: 
Sandwich
Interest: 
Holiday
Ingredient: 
Tuna
Preparation Time: 
10 Minutes
Servings: 
4

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