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Ricotta And Basil Pizza Bread

Country.Chef's picture
Ingredients
  Onion 1 , finely chopped
  Yellow pepper 2 , roughly chopped
  Olive oil 1 Teaspoon
  Chopped tomatoes 800 Gram (1 Can)
  Plain flour 1 Cup (16 tbs)
  Cherry tomatoes 10 , halved or whole
  Ricotta 250 Gram
  Basil leaves 1
Directions

GETTING READY 1) Preheat the oven to the temperature of 220 degrees centigrade. 2) Prepare the bread mix with the help of pack instructions. 3) Knead the dough twice. 4) In a large floured baking dish place the dough in the shape of a rectangle of around 25X35 cm. MAKING 5) In a pan, heat the oil and saute the onion until soften. 6) Add peppers and tomatoes, season the mixture and cook for 10 minutes on low heat. FINALIZING 7) In the oven , bake the prepared dough for 5 minutes on the top shelf until firm. 8) Remove the baking dish from the oven and spread the tomato-onion sauce over the baked dough. 9) Top it up with cherry tomatoes and spoonfuls of ricotta. 10) Bake the dough again for 10 minutes until the base turns golden brown. SERVING 10) Garnish the baked dough with basil and serve hot from the oven with green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
5

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