You are here

Blueberry Brown Bread

chef.austin's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Rye flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried blueberries/Cherries 1⁄2 Cup (8 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Buttermilk 2 Cup (32 tbs)
Directions

GETTING READY
1.In a slow cooker, place metal rack or trivet.
2.Take a 8 cup mold and grease.
MAKING
3.In a bowl, combine cornmeal, rye flour, wheat flour, baking soda, salt and cherries or dried blue berries.
4.Put buttermilkand molasses in the bowl and stir it well.
5.Put the batter in the molds and cover with foil.
6.Set the molds on rack and close the cooker.
7.Put it on HIGH for 3- 31/2 hrs.
8.Once done, remove the molds and let them settle at room temperature.
SERVING
9.Slice and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)