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Herbed Croutons

Chef.Graeme.Wood's picture
Ingredients
  Stale whole grain bread 8 Cup (128 tbs), cut into cubes
  Butter 3⁄4 Cup (12 tbs)
  Nutritional yeast 1 Cup (16 tbs)
  Chili powder 1 3⁄4 Tablespoon
  Salt 1 Teaspoon
  Parsley 1 Tablespoon
Directions

MAKING
1) In a frying pan, add butter and heat up to melt.
2) Add the bread cubes and let the butter get soaked into the bread cubes.
3) Sprinkle in yeast and spices over the bread cubes and keep on sautéing.
4) In a baking tray, place the bread cubes.
5) Set your oven at 350° and place the tray inside oven.
6) Toast the bread cubes for 10-15 minutes or until the cubes become crunchy.

SERVING
7) Serve the croutons with any savory soup or salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
35

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 310.2 mg12.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.2 g20.9%

Sugars 4.7 g

Protein 7 g13.3%

Vitamin A 7.6% Vitamin C 1.8%

Calcium 15.8% Iron 13.7%

*Based on a 2000 Calorie diet

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Herbed Croutons Recipe