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Pumpkin Ale Beer Bread

BeyondthePeel's picture
Ingredients
  White flour 1 Cup (16 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Instant yeast 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Spicy pumpkin ale 12 Ounce
  Beer 4 Cup (64 tbs)
Directions

GETTING READY
1. Preheat the oven at 375 degrees F.

MAKING
2. In a bowl pour in the beer and sprinkle the yeast on top. Let it rise.
3. Meanwhile sift the flour into a bowl. Add in the baking powder, salt, and brown sugar. Mix these ingredients together well.
4. Add in the beer – yeast mixture and butter. Mix until blended.
5. Pour the batter into a bread pan. Bake for 45 at 375 degrees F.

SERVING
6. Serve Beer Bread with roasted chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Ingredient: 
Flour
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can make a very good gift during the holiday season.

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Average: 4.1 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 669 Calories from Fat 113

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 806.6 mg33.6%

Total Carbohydrates 105 g35%

Dietary Fiber 9 g36.2%

Sugars 20.3 g

Protein 14 g28.7%

Vitamin A 7.1% Vitamin C 0.01%

Calcium 32.4% Iron 26.8%

*Based on a 2000 Calorie diet

1 Comment

ramplense's picture
Yummy, yummy, yummy!!!!!!
Pumpkin Ale Beer Bread Recipe Video