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Pumpkin Ale Beer Bread

BeyondthePeel's picture
Ingredients
  White flour 1 Cup (16 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Instant yeast 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Spicy pumpkin ale 12 Ounce
  Beer 4 Cup (64 tbs)
Directions

GETTING READY
1. Preheat the oven at 375 degrees F.

MAKING
2. In a bowl pour in the beer and sprinkle the yeast on top. Let it rise.
3. Meanwhile sift the flour into a bowl. Add in the baking powder, salt, and brown sugar. Mix these ingredients together well.
4. Add in the beer – yeast mixture and butter. Mix until blended.
5. Pour the batter into a bread pan. Bake for 45 at 375 degrees F.

SERVING
6. Serve Beer Bread with roasted chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Ingredient: 
Flour
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can make a very good gift during the holiday season.

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Average: 4.1 (6 votes)

1 Comment

ramplense's picture
Yummy, yummy, yummy!!!!!!