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Dennis Weaver’s Cheese Nut Loaf

BenCostello's picture
Ingredients
  Dry bread crumbs 1 Cup (16 tbs)
  Finely chopped walnuts 2 Cup (32 tbs)
  Minced onion 6 Tablespoon
  Celery stalks 4 , finely chopped
  Chopped olives To Taste
  Eggs 4
  Half and half 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 2 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Grated cheddar cheese 1 Pound
  Fresh whole wheat bread crumbs 5 Cup (80 tbs)
Directions

1. Preheat the oven to 350 degrees.
2. In a bowl, mix the dry bread crumbs, walnuts, onion, celery and olives together.
3. Stir in eggs and half and half. Add salt and spices to mix.
4. In a separate bowl, mix cheese and fresh whole- wheat bread crumbs.
5. Combine this bowl with first bowl.
6. Place in a greased shallow loaf pan and bake for about 40 minutes.
Makes 1 loaf.

This recipe came from the book, Gunsmoke: An American Institution by Ben Costello. To learn more about his book visit www.50yearsofgunsmoke.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Gourmet

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