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Basic Bread Stuffing

chef.tim.lee's picture
Ingredients
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Fresh bread cubes 8 Cup (128 tbs)
  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Parsley flakes 3 Tablespoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Set Power Select at HIGH.
In 2-quart casserole dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice.
Add remaining ingredients; combine thoroughly.
Set Power Select at MEDIUM-LOW.
Heat, covered, 5 to 6 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Onion

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