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Cinnamon Raisin Batter Bread

Chef.Foodie's picture
Ingredients
  All-purpose flour 3 Cup (48 tbs) (Divided)
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Active dry yeast 1⁄4 Ounce (1 Package)
  Skim milk 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  Egg 1 , lightly beaten
  Raisins 1⁄2 Cup (8 tbs)
  Vegetable cooking spray 1
Directions

1. Combine 1 1/2 cups flour, sugar, and next 4 ingredients in a large bowl; stir well. Set flour mixture aside.
2. Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°). Gradually add to flour mixture, beating at low speed of an electric mixer until smooth. Add egg, and beat at low speed of electric mixer until blended. Beat an additional 3 minutes at medium speed. Stir in remaining 1 1/2 cups flour and raisins.
3. Spoon batter into a 9- x 5- x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk.
4. Bake at 350° for 35 to 40 minutes or until golden. Remove from pan, and let cool on a wire rack.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Servings: 
6

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