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Mustard Bread

Ingredients
  Baguettes 3
  Butter 1 Pound (500 Grams)
  French mustard/Dijon mustard 4 Ounce (1 Small Jar)
Directions

Split the baguettes in half lengthways.
Cream the butter and mustard together until well blended.
Spread thickly along the length of the loaves.
Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Leave in the foil and slice thickly to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Mustard
Interest: 
Party
Cook Time: 
20 Minutes

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4.25
Average: 4.3 (15 votes)