|Butter||1 Pound (500 Grams)|
|French mustard/Dijon mustard||4 Ounce (1 Small Jar)|
Split the baguettes in half lengthways.
Cream the butter and mustard together until well blended.
Spread thickly along the length of the loaves.
Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Leave in the foil and slice thickly to serve.
Serving size: Complete recipe
Calories 5165 Calories from Fat 3286
% Daily Value*
Total Fat 373 g574.2%
Saturated Fat 235.6 g1178.2%
Trans Fat 0 g
Cholesterol 975.3 mg325.1%
Sodium 5431.2 mg226.3%
Total Carbohydrates 393 g131.1%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 57 g113.5%
Vitamin A 226.7% Vitamin C
Calcium 10.9% Iron 0.5%
*Based on a 2000 Calorie diet