|Butter||1 Pound (500 Grams)|
|French mustard/Dijon mustard||4 Ounce (1 Small Jar)|
Split the baguettes in half lengthways.
Cream the butter and mustard together until well blended.
Spread thickly along the length of the loaves.
Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Leave in the foil and slice thickly to serve.