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Parsley Buttered Bread

10min.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Pound, melted
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 2 Tablespoon
  French loaf/Italian bread 1
Directions

1. Heat oven to 325 °F.
2. Combine butter with seasonings. Cut bread into half-inch slices. Brush both sides of slices with butter mixture. Assemble slices in loaf form. Wrap loaf in foil.
3. Heat in oven about 20 minutes or until piping hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 891

% Daily Value*

Total Fat 100 g154.3%

Saturated Fat 61 g304.8%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 1644.2 mg68.5%

Total Carbohydrates 168 g56%

Dietary Fiber 11.7 g46.9%

Sugars 0.3 g

Protein 34 g68%

Vitamin A 107.2% Vitamin C 66.5%

Calcium 17.6% Iron 70%

*Based on a 2000 Calorie diet

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Parsley Buttered Bread Recipe