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Sweetbreads And Bacon

Chef.at.Home's picture
Ingredients
  Bacon strip 6
  Sweetbreads 4 , cooked
  Egg 1 , slightly beaten
  Milk 2 Tablespoon
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
Directions

1. Cut the bacon in half crosswise. Fry it in a hot pan, drain on thick paper towels and keep it hot.
2. Cut the sweetbreads in 1-inch or slightly larger squares. Dip them in egg beaten with the milk, then in dry bread crumbs.
3. Brown the sweetbreads in the hot bacon drippings. Turn them so that they are cooked on all sides. Sprinkle with salt. Serve with bacon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Bacon
Servings: 
4

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