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Bread And Cheese Pudding

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Ingredients
  Dry bread slice 6
  Cheddar cheese 1⁄2 Pound, sliced
  Milk 1 3⁄4 Cup (28 tbs)
  Onion 1 , grated
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Paprika 1 Dash
  Steak sauce 1⁄2 Teaspoon
Directions

Arrange alternate layers of bread and cheese in shallow 1 1/2-quart baking pan ending with a layer of cheese.
Heat milk with the onion.
Pour slowly over eggs combined with the seasonings, stirring constantly.
Pour milk mixture over bread and cheese.
Let stand for 5 minutes or longer.
Bake in preheated moderate oven (375°F.) for 20 minutes, or until pudding is set and bread and cheese are puffy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 116.8 mg38.9%

Sodium 759.2 mg31.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.1 g4.4%

Sugars 5.1 g

Protein 16 g32.2%

Vitamin A 11.5% Vitamin C 2.9%

Calcium 38.1% Iron 7.7%

*Based on a 2000 Calorie diet

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Bread And Cheese Pudding Recipe