Honey Fig Nut Bread
|Egg||1 , beaten|
|Honey||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Packaged biscuit mix||3 Cup (48 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Grated lemon peel||1 Tablespoon|
|Chopped figs||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
1. Preheat oven to 350F. Grease a 9-by-5-by-3-inch loaf pan.
2. In large bowl, with wooden spoon or portable electric mixer, beat egg, honey, milk, biscuit mix, baking soda and lemon peel until well combined. Stir in figs and nuts.
3. Turn batter into prepared pan; bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
4. Let cool in pan 10 minutes. Remove from pan; cool completely on wire rack. To serve, cut into thin slices.
Serving size: Complete recipe
Calories 2386 Calories from Fat 454
% Daily Value*
Total Fat 51 g78.3%
Saturated Fat 8 g39.9%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 1275.8 mg53.2%
Total Carbohydrates 481 g160.5%
Dietary Fiber 25.8 g103.1%
Sugars 193.2 g
Protein 24 g47.7%
Vitamin A 13.9% Vitamin C 38.5%
Calcium 132.4% Iron 106.2%
*Based on a 2000 Calorie diet