You are here

Rye Wheat And Walnut Bread

Microwaverina's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Rye flour 1⁄2 Cup (8 tbs)
  Bran 2 Tablespoon
  Finely chopped walnuts 2 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Egg/1/4 cup fat-free egg substitute 1
  Blackstrap/Molasses 2 Teaspoon
  Honey 1 Teaspoon
  Wheat germ 1 Tablespoon
Directions

In a large bowl, combine the whole wheat flour, rye flour, bran, walnuts, and baking soda.
In a small bowl, combine the buttermilk, egg, molasses, and honey.
Pour over the dry ingredients and stir until blended.
Coat a round 1-quart casserole with no-stick spray.
Sprinkle with 1 1/2 teaspoons of the wheat germ.
Add the batter, mounding it slightly in the center to form a loaf.
Sprinkle the top with the remaining wheat germ.
Microwave on medium (50% power) for 6 to 10 minutes, rotating the dish a quarter turn every 3 minutes during this time, until the center springs back when touched.
Let stand for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Walnut

Rate It

Your rating: None
4.389285
Average: 4.4 (14 votes)