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Lemon Bread

fast.cook's picture
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Grated lemon peel 1
  Chopped walnuts 1 Cup (16 tbs)
  Lemons 3 , juiced
  Powdered sugar 1 Cup (16 tbs)

Preheat oven to 35°F.
Grease and flour a 9 x 5-inch loaf pan.
In a mixing bowl, cream butter and sugar.
Add eggs, 1 at a time, beating well after each addition.
In a separate bowl, stir together flour, salt, and soda.
Add dry ingredients to creamed mixture alternately with buttermilk.
Stir in lemon peel and walnuts.
Pour batter into prepared pan.
Bake for 1 hour or until a wooden pick inserted near the center comes out clean.
Cool bread in pan 1 minutes; turn out onto a rack to cool completely.
To make glaze, combine lemon juice and powdered sugar.
Pierce top of cooled bread with a fork several times.
Drizzle glaze over bread.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6226 Calories from Fat 2493

% Daily Value*

Total Fat 282 g433.9%

Saturated Fat 128.2 g641.2%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 1970.7 mg82.1%

Total Carbohydrates 854 g284.7%

Dietary Fiber 30.5 g121.9%

Sugars 523.4 g

Protein 96 g192.9%

Vitamin A 133% Vitamin C 234%

Calcium 41.1% Iron 146.1%

*Based on a 2000 Calorie diet

Lemon Bread Recipe