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Lemon Bread

fast.cook's picture
<p><a href="http://www.flickr.com/photos/seadam/5106745080/">Image Credit</a></p>
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Grated lemon peel 1
  Chopped walnuts 1 Cup (16 tbs)
  Lemons 3 , juiced
  Powdered sugar 1 Cup (16 tbs)
Directions

Preheat oven to 35°F.
Grease and flour a 9 x 5-inch loaf pan.
In a mixing bowl, cream butter and sugar.
Add eggs, 1 at a time, beating well after each addition.
In a separate bowl, stir together flour, salt, and soda.
Add dry ingredients to creamed mixture alternately with buttermilk.
Stir in lemon peel and walnuts.
Pour batter into prepared pan.
Bake for 1 hour or until a wooden pick inserted near the center comes out clean.
Cool bread in pan 1 minutes; turn out onto a rack to cool completely.
To make glaze, combine lemon juice and powdered sugar.
Pierce top of cooled bread with a fork several times.
Drizzle glaze over bread.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Lemon
Interest: 
Healthy

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