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Herb Batter Bread

  Dry yeast 1
  Melted butter 1
  Warm water 1 1⁄4 Cup (20 tbs)
  Shortening 2 Tablespoon
  Salt 2 Teaspoon
  Sugar 2 Tablespoon
  Sifted flour 3 Cup (48 tbs)
  Nutmeg 1⁄2 Teaspoon
  Sage 1 Teaspoon
  Caraway seed 2 Teaspoon

Dissolve the yeast in warm water in a mixing bowl.
Add the shortening, salt, sugar and half the flour and beat for 2 minutes, scraping side and bottom of bowl frequently.
Add remaining flour, nutmeg, sage and caraway seed and blend until smooth.
Cover with a cloth and let rise in a warm place for about 30 minutes or until doubled in bulk.
Beat about 25 strokes and spread in a greased casserole.
Let rise for about 40 minutes or until doubled in bulk.
Bake at 375 degrees for 45 to 50 minutes or until brown.
Remove from casserole onto rack and brush top of bread with butter.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 319

% Daily Value*

Total Fat 36 g56%

Saturated Fat 8.8 g44.1%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 3907.6 mg162.8%

Total Carbohydrates 325 g108.4%

Dietary Fiber 16 g64.1%

Sugars 31.8 g

Protein 44 g87.5%

Vitamin A 5% Vitamin C 5.8%

Calcium 14.9% Iron 113.6%

*Based on a 2000 Calorie diet

Herb Batter Bread Recipe