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Quick Butter Sally Lunn

Chef.at.Home's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Eggs 2 , separated
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine / shortening 1⁄2 Cup (8 tbs), melted
  Butter/Margarine 1 Teaspoon (For Greasing Pan)
Directions

1. Start oven, set at Moderate, 350° F. Grease a 9-inch square baking pan.
2. Sift the dry ingredients together.
3. Beat the egg yolks, combine with the milk and add to the dry ingredients, stirring only until well blended. Add the cooled butter, margarine or shortening.
4. Beat the egg whites stiff but not dry and fold into the mixture.
5. Turn into the greased pan. Bake about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Cook Time: 
30 Minutes

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