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Banana Bread

Country.Chef's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Mashed ripe bananas 1 1⁄2 Cup (24 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2 Large

1. Preheat oven to 350°F. Grease 9" by 5" metal loaf pan. In medium bowl, combine flour, baking powder, salt, and baking soda. In small bowl, combine bananas, milk, and vanilla.
2. In large bowl, with mixer at medium speed, beat butter and sugar until light and fluffy. Beat in eggs, one at a time. Reduce speed to low; alternately add flour mixture and banana mixture, beginning and ending with flour mixture, occasionally scraping bowl with rubber spatula. Beat just until blended.
3. Pour batter into prepared pan. Bake until toothpick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan on wire rack for 10 minutes; remove from pan and cool completely on wire rack.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3273 Calories from Fat 934

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 62.4 g312.1%

Trans Fat 0 g

Cholesterol 670.5 mg223.5%

Sodium 3108.9 mg129.5%

Total Carbohydrates 528 g176.1%

Dietary Fiber 22.2 g88.9%

Sugars 205.7 g

Protein 48 g95.3%

Vitamin A 67.1% Vitamin C

Calcium 93.1% Iron 97.4%

*Based on a 2000 Calorie diet

Banana Bread Recipe