Peach Oatmeal Bread
|Whole wheat flour||2 Cup (32 tbs)|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Chopped peaches||2 Cup (32 tbs)|
|Eggs||2 , well beaten|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Preheat oven to 350° F.
Butter a 9 x 5-inch loaf pan.
In a mixing bowl, stir together flour, oats, sugar, baking powder, salt, soda, and cinnamon.
Add peaches; stir to coat with dry ingredients.
In a separate bowl, beat eggs with milk and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 1 hour.
Cool in pan for 10 minutes; transfer to a wire rack to cool completely.
Wrap in aluminum foil.