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Nut Bread

Chef.at.Home's picture
Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking powder 4 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Chopped nut meats 1 Cup (16 tbs)
  Butter/Shortening / margarine 1⁄4 Cup (4 tbs), melted
  Shortening 1 Teaspoon (For Greasing Loaf Pan)
Directions

1. Start oven, set at Moderate, 350° F. Rub a 9 by 5 inch loaf pan with shortening.
2. Sift the flour, baking powder, salt and sugar together.
3. Combine eggs and milk and add to flour mixture. Add nuts, stir in the cooled, melted butter, shortening or margarine.
4. Pour into the pan. Bake 50 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut
Cook Time: 
50 Minutes

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