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Nut Bread

Chef.at.Home's picture
Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking powder 4 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Chopped nut meats 1 Cup (16 tbs)
  Butter/Shortening / margarine 1⁄4 Cup (4 tbs), melted
  Shortening 1 Teaspoon (For Greasing Loaf Pan)
Directions

1. Start oven, set at Moderate, 350° F. Rub a 9 by 5 inch loaf pan with shortening.
2. Sift the flour, baking powder, salt and sugar together.
3. Combine eggs and milk and add to flour mixture. Add nuts, stir in the cooled, melted butter, shortening or margarine.
4. Pour into the pan. Bake 50 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut
Cook Time: 
50 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2799 Calories from Fat 868

% Daily Value*

Total Fat 100 g154%

Saturated Fat 66.5 g332.4%

Trans Fat 0 g

Cholesterol 566.5 mg188.8%

Sodium 3977.9 mg165.7%

Total Carbohydrates 419 g139.8%

Dietary Fiber 19.2 g76.7%

Sugars 119.8 g

Protein 62 g124.9%

Vitamin A 42.5% Vitamin C 5.5%

Calcium 205.1% Iron 135%

*Based on a 2000 Calorie diet

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Nut Bread Recipe