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Banana Nut Bread

Ingredients
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Sour milk 2 Tablespoon
  Lemon juice 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe bananas 4 Large, mashed
  Flour 2 Cup (32 tbs)
  Walnuts/Pecans 1 1⁄2 Cup (24 tbs)
Directions

Preheat oven to 350°F.
Grease and flour 1 9 x 5 inch loaf pan or 2 smaller pans.
Cream butter, sugar and eggs in large bowl using electric mixer.
Add remaining ingredients and mix on low until blended.
Turn into pan(s) and bake until toothpick inserted in center comes out clean, about 1 hour.
Cool 10 minutes.
Remove from pan and cool completely on wire rack.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Kids

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