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Cranberry Pecan Bread

Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg 1
  Salad oil 2 Tablespoon
  Cranberries 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs)
Directions

Sift dry ingredients into mixing bowl; set aside.
Place milk, egg, and oil in blender container; blend to combine.
Add berries and nuts.
Blend till cranberries are coarsely chopped.
Pour blender mixture over dry ingredients; stir just to moisten.
Turn batter into a greased 9x5x3-inch loaf pan.
Bake at 350° about 1 1/4 hours.
Remove from pan; cool on rack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Blending
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party, Healthy
Preparation Time: 
75 Minutes
Cook Time: 
10 Minutes
Ready In: 
85 Minutes
Servings: 
4

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 797 Calories from Fat 208

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 3.5 g17.3%

Trans Fat 0.1 g

Cholesterol 61.3 mg20.4%

Sodium 932.9 mg38.9%

Total Carbohydrates 133 g44.3%

Dietary Fiber 5.4 g21.5%

Sugars 56.5 g

Protein 16 g31.2%

Vitamin A 3.5% Vitamin C 6.4%

Calcium 49.9% Iron 31.4%

*Based on a 2000 Calorie diet

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Cranberry Pecan Bread Recipe