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Pumpkin Bread

<p><a href="http://www.flickr.com/photos/roxsm/4171603866/">Image Credit</a></p>
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Pureed cooked pumpkin 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Ginger 1 Teaspoon, grated
  Brewers yeast 2 Tablespoon
  Milk powder 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Whole wheat flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
Directions

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl.
Stir the remaining ingredients together and add to the first mixture.
Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the baking time, lower the heat to 300°F.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin

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