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Pumpkin Bread

Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Pureed cooked pumpkin 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Ginger 1 Teaspoon, grated
  Brewers yeast 2 Tablespoon
  Milk powder 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Whole wheat flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
Directions

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl.
Stir the remaining ingredients together and add to the first mixture.
Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the baking time, lower the heat to 300°F.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2744 Calories from Fat 1168

% Daily Value*

Total Fat 134 g206.6%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 434.2 mg144.7%

Sodium 1639 mg68.3%

Total Carbohydrates 349 g116.5%

Dietary Fiber 40.1 g160.4%

Sugars 123.9 g

Protein 63 g125.7%

Vitamin A 12.1% Vitamin C 2.3%

Calcium 171% Iron 168.2%

*Based on a 2000 Calorie diet

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Pumpkin Bread Recipe