You are here

Whole Wheat Batter Bread

  Milk 1 Cup (16 tbs), scalded
  Sugar 3 Tablespoon
  Salt 1 Tablespoon
  Margarine 2 Tablespoon
  Dry yeast 2
  Warm water 1 Cup (16 tbs)
  Unsifted whole wheat flour 2 1⁄4 Cup (36 tbs)
  Unsifted flour 2 Cup (32 tbs)

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Stir in the flours and beat until well blended.
Cover and let rise for about 40 minutes or until doubled in bulk.
Stir down and beat well.
Turn into a greased casserole.
Bake at 375 degrees for 50 minutes.
Remove from casserole and brush with additional margarine.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 372

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 5959.5 mg248.3%

Total Carbohydrates 464 g154.6%

Dietary Fiber 70.5 g282%

Sugars 59.1 g

Protein 89 g177.3%

Vitamin A 27.1% Vitamin C 0.12%

Calcium 46.5% Iron 133.3%

*Based on a 2000 Calorie diet

Whole Wheat Batter Bread Recipe