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chefsatya's picture
Do you like mangoes? This versatile fruit can be used in a number of recipes to whip up something real nice. This mango bread is just that. A delicious combination of a variety of ingredients and your favorite mango, all combined into one great dish. Yummy!!
  Unsifted flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , well beaten
  Sugar 1 1⁄2 Cup (24 tbs) (lessen 1/4 cup - adjust sugar as per taste)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Oil 3⁄4 Cup (12 tbs) (Wensson)
  Diced mangoes 2 Cup (32 tbs), about 1/4 inch cubes

Sift together flour, baking soda, cinnamon and salt. Make a well in center. In well add eggs, sugar, chopped nuts, raisins, coconut, oil and mangos. Mix well and bake in ungreased loaf pans at 350 degrees for 1 hour. Makes 2 loaf pans or 4 mini loaf pans. May use only raisins or only coconuts.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
mango bread

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Average: 3.7 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 620 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 79.3 mg26.4%

Sodium 526.5 mg21.9%

Total Carbohydrates 84 g27.9%

Dietary Fiber 7.2 g28.9%

Sugars 53.9 g

Protein 10 g19.2%

Vitamin A 11.1% Vitamin C 28.5%

Calcium 5.9% Iron 11.8%

*Based on a 2000 Calorie diet


foodwithme's picture
chefsatya's picture
Anonymous's picture
MANGO BREAD Recipe, Mango Bread