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Cranberry Nut Bread

Holidaycooking's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg 1
  Orange peel 1 Teaspoon, finely shredded
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Chopped cranberries 3⁄4 Cup (12 tbs) (Fresh Or Frozen)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Almonds 1⁄3 Cup (5.33 tbs), chopped
Directions

In mixing bowl cream sugar and butter till fluffy.
Beat in egg and orange peel.
Stir together flour, baking powder, and salt.
Combine cranberries, orange juice, and milk.
Add alternately with dry ingredients to creamed mixture, mixing after each addition.
Fold in nuts.
Bake in 350°F oven in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan about 60 minutes or bake in 2 greased 7 1/2 x 3 1/2 x 2 inch loaf pans for 45 to 50 minutes.
Cool in pans for 10 minutes; remove from pans.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Better Buy
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry

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