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Walnut Brown Bread

Western.Chefs's picture
Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Whole wheat flour 1⁄2 Cup (8 tbs), unsifted
  Corn meal 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Water 6 Tablespoon
  Chopped walnut meats 1⁄2 Cup (8 tbs)
Directions

Soak the bread crumbs in the milk.
When soft, rub the crumbs and milk through a strainer, and add the molasses, salt, whole-wheat flour, corn meal, rolled oats, and soda which have been mixed together, and the water.
Thoroughly blend and add the chopped walnut meats.
Pour into a greased or oiled 1 1/2 qt covered pudding mold.
Cover and steam 2 hrs., or until done, on top of range, in Steamed Boston Brown Bread.

Recipe Summary

Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Walnut

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