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Walnut Brown Bread

Western.Chefs's picture
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Whole wheat flour 1⁄2 Cup (8 tbs), unsifted
  Corn meal 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Water 6 Tablespoon
  Chopped walnut meats 1⁄2 Cup (8 tbs)

Soak the bread crumbs in the milk.
When soft, rub the crumbs and milk through a strainer, and add the molasses, salt, whole-wheat flour, corn meal, rolled oats, and soda which have been mixed together, and the water.
Thoroughly blend and add the chopped walnut meats.
Pour into a greased or oiled 1 1/2 qt covered pudding mold.
Cover and steam 2 hrs., or until done, on top of range, in Steamed Boston Brown Bread.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 497

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 2618.9 mg109.1%

Total Carbohydrates 245 g81.5%

Dietary Fiber 27.5 g109.8%

Sugars 58.4 g

Protein 42 g84.5%

Vitamin A 3.6% Vitamin C

Calcium 49.3% Iron 83.9%

*Based on a 2000 Calorie diet

Walnut Brown Bread Recipe