|Dry yeast||1⁄4 Ounce (1 Package)|
|Lukewarm water||1 Cup (16 tbs)|
|Unsifted flour||4 Cup (64 tbs)|
|Cooked cold grits||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Soft butter/Margarine||1 Tablespoon|
Dissolve the yeast in water.
Mix the flour, grits, shortening, sugar and salt in a bowl and stir in the yeast.
Knead on a floured surface until smooth and elastic.
Place in a well-greased loaf pan and grease top with butter.
Let rise until doubled in bulk.
Bake at 400 degrees for 45 to 50 minutes or until light brown.
Remove from pan and place loaf on oven rack.
Bake until golden brown.
Remove from oven and brush top of loaf with butter.