|Dry yeast||1⁄4 Ounce (1 Package)|
|Lukewarm water||1 Cup (16 tbs)|
|Unsifted flour||4 Cup (64 tbs)|
|Cooked cold grits||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Soft butter/Margarine||1 Tablespoon|
Dissolve the yeast in water.
Mix the flour, grits, shortening, sugar and salt in a bowl and stir in the yeast.
Knead on a floured surface until smooth and elastic.
Place in a well-greased loaf pan and grease top with butter.
Let rise until doubled in bulk.
Bake at 400 degrees for 45 to 50 minutes or until light brown.
Remove from pan and place loaf on oven rack.
Bake until golden brown.
Remove from oven and brush top of loaf with butter.
Serving size: Complete recipe
Calories 2602 Calories from Fat 648
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 22.3 g111.4%
Trans Fat 6.7 g
Cholesterol 32.3 mg10.8%
Sodium 3923.5 mg163.5%
Total Carbohydrates 441 g147%
Dietary Fiber 65.6 g262.6%
Sugars 32.4 g
Protein 77 g155%
Vitamin A 8.4% Vitamin C 0.04%
Calcium 20.3% Iron 127%
*Based on a 2000 Calorie diet