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King's Bread

Chef.at.Home's picture
Ingredients
  Raisins 3 Tablespoon
  Dark rum 3 Tablespoon
  Marzipan 8 Ounce (1 Cup, 250 Gram)
  Mixed candied peel 3 Tablespoon
  Bittersweet chocolate/Semisweet chocolate 8 Ounce, coarsely chopped
  Glazed cherries 1⁄2 Cup (8 tbs), halved
  Walnut halves/Pecan halves 1⁄2 Cup (8 tbs)
Directions

In small bowl, combine raisins and rum; cover and let stand overnight.
Drain, reserving rum.
In bowl, break marzipan into small pieces; knead in candied peel and raisins until combined, adding reserved rum if too stiff.
Form into two 1-inch (2.5 cm) diameter rolls.
Wrap in plastic wrap; refrigerate for at least 4 hours or overnight.
Unwrap rolls and place on rack.
In top of double boiler over hot (not boiling) water, melt chocolate; brush over rolls, turning to coat well all over.
Press cherries and nuts along top of rolls.
Refrigerate rolls on rack for about 1 hour or until set.
(Rolls can be stored in refrigerator for up to 1 month.) Let stand at room temperature for 10 minutes before cutting into 1/2-inch (1 cm) thick slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Chilling
Dish: 
Bread
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2986 Calories from Fat 1054

% Daily Value*

Total Fat 124 g190.6%

Saturated Fat 43.4 g216.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143 mg6%

Total Carbohydrates 456 g151.9%

Dietary Fiber 25 g99.9%

Sugars 379.4 g

Protein 37 g73.4%

Vitamin A 4.4% Vitamin C 104.8%

Calcium 80.8% Iron 55.4%

*Based on a 2000 Calorie diet

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King's Bread Recipe