You are here

Onion Bread

Microwaverina's picture
Ingredients
  Instant minced onion 1⁄4 Cup (4 tbs)
  Hot water 1 Cup (16 tbs)
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Rye flour 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Baking soda 1 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Eggs 2 , slightly beaten
Directions

In small bowl combine onion and hot water.
Set aside.
Generously grease two 8 x 5-in loaf dishes.
Coat bottom and sides of each dish with fine cornflake crumbs.
In large bowl combine flours, cheese, baking powder, baking soda, oregano, salt and pepper.
In medium bowl mix remaining ingredients.
Add with onions and water to dry ingredients, stirring until moistened.
Pour half in each loaf dish.
Shield ends of dishes with foil.
Place one loaf at a time in oven on saucer.
Microwave at 50% (Medium) 6 minutes, rotating every 2 minutes.
Remove shields.
Increase power to High.
Microwave 1 1/2 to 2 minutes, or until top springs back when touched lightly and no unbaked batter appears through bottom of dish.
Let stand on counter 10 minutes.
Loosen edges.
Invert on wire rack; cool.
Wrap each loaf.
Label and freeze no longer than 1 month.
To serve, unwrap and place one loaf on plate.
Microwave at 50% (Medium) 3 1/2 to 5 minutes, or until wooden pick can be easily inserted, rotating 1 or 2 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
12 Minutes
Cook Time: 
10 Minutes
Ready In: 
22 Minutes
Servings: 
4

Rate It

Your rating: None
4.117855
Average: 4.1 (14 votes)