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Cheddar Quick Bread

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Shredded old cheddar cheese 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Granulated sugar 1 Tablespoon
  Dried oregano 3⁄4 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  Green onions 6 , finely chopped
Directions

In bowl, stir together flour, Cheddar cheese, baking powder, sugar, oregano, mustard and salt.
Whisk together egg, milk and butter; add to dry ingredients along wid onions, stirring until combined.
Spread in greased and floured 8-1/2- x 4-1/2-inch (1.5 L) loaf pan.
Bake in 350°F (180°C) oven for 40 to 45 minutes or until tester inserted in center comes out clean.
Let cool on rack for 10 minutes before turning out of pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
5 Minutes

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