You are here

Crepes

10min.chef's picture
Ingredients
  Bisquick 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
Directions

Beat Bisquick, egg, and milk with rotary beater until smooth.
Lightly grease 6 or 7" round skillet.
Pour scant 1/4 cupful into hot skillet.
Tilt the pan to coat bottom.
Bake until bubbles appear.
Turn pancake gently and finish baking.
Repeat, making 12 to 18 pancakes.
Place baked pancakes between folds of towel until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 142

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2271.2 mg94.6%

Total Carbohydrates 205 g68.2%

Dietary Fiber 6.2 g24.8%

Sugars 30.9 g

Protein 26 g52%

Vitamin A 9.5% Vitamin C

Calcium 53% Iron 5.5%

*Based on a 2000 Calorie diet

0 Comments

Crepes Recipe