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No Knead Oatmeal Bread

Heart.Foods's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Dry oatmeal 1⁄2 Cup (8 tbs)
  Low sodium corn oil margarine 3 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Flour 3 1⁄8 Cup (50 tbs)
  Egg substitute 1⁄4 Cup (4 tbs) (Equivalent To 1 Egg)
Directions

1. Soften yeast in 1/4 cup warm water (105-115°F).
2. Combine 3/4 cup boiling water, oatmeal, margarine, and honey in a large bowl. Cool to lukewarm.
3. Stir in 1 cup flour and egg substitute and mix well. Add softened yeast.
4. Stir in remaining flour 1 cup at a time to make a stiff dough.
5. Form into a ball, place in an oiled bowl, turning once to oil top.
6. Cover tightly and refrigerate 2 hours or overnight.
7. Turn onto well-floured board and shape into a loaf. Place in an oiled 9 x 4-inch loaf pan.
8. Cover and let rise in a warm place until double, about 60-90 minutes.
9. Bake in a preheated 375°F oven for 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Oat

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