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Zucchini Bread

Vibs's picture
Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them
Ingredients
  Eggs 3
  Vegetable oil 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Zucchini 2 Cup (32 tbs), grated and well drained
  Vanilla 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Cinnamon 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Mix together eggs, oil, sugar, zucchini, and vanilla; set aside.

2. Mix together flour, baking powder, soda, nutmeg, and cinnamon; add to first mixture. Add raisins if desired.

3. Pour into 2 greased and floured loaf pans. Bake at 350° for approximately 45 to 50 minutes or until the center springs back when touched.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas, Halloween
Interest: 
Holiday, Everyday, Kids, Healthy
Ingredient: 
Egg, Zucchini
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
3.9125
Average: 3.9 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1363 Calories from Fat 533

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 672.6 mg28%

Total Carbohydrates 195 g65.1%

Dietary Fiber 6.2 g24.9%

Sugars 115.3 g

Protein 16 g32.1%

Vitamin A 6.4% Vitamin C 18.7%

Calcium 11.8% Iron 33.7%

*Based on a 2000 Calorie diet

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Zucchini Bread Recipe