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Sweet Potato And Raisin Bread

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<p><a href="https://www.flickr.com/photos/jcestnik/4019898389/">Sweet Potato And Raisin Bread</a></p>
Ingredients
  Flour 12 Ounce (340 Gram)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Mashed cooked sweet potatoes 1 Pound (450 Grams)
  Light brown sugar 3 1⁄2 Ounce (100 Grams)
  Butter/Margarine 4 Ounce, melted and cooled (120 Grams)
  Eggs 3 , beaten
  Raisins 3 Ounce (85 Grams)
Directions

1. Preheat the oven to 350°F/ 180°C/Gas 4. Grease a 2 lb (900 g) loaf dish or tin.
2. Sift the flour, baking powder, salt, cinnamon, and nutmeg into a small bowl. Set aside.
3. Sift the flour, baking powder, salt, cinnamon, and nutmeg into a small bowl. Set aside.
4. With an electric mixer, beat the mashed sweet potatoes with the brown sugar, butter or margarine, and eggs until well mixed.
5. Add the flour mixture and the raisins. Stir with a wooden spoon until the flour is just mixed in.
6. Transfer the batter to the prepared dish or tin. Bake until a cake tester inserted in the centre comes out clean, 1-1 1/4 hours.
7. Let cool in the pan on a wire rack for 15 minutes, then unmould the bread from the dish or tin onto the wire rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
45 Minutes
Cook Time: 
100 Minutes
Ready In: 
145 Minutes
Servings: 
8

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