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Pumpkin Bread Using Light Brown Sugar

Holiday.Cook's picture
Ingredients
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Canned pumpkin 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Golden raisins 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Water 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350° F.
Oil a 9 x 5-inch loaf pan.
In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs.
Beat until blended.
In a separate bowl, stir together flour, soda, salt, and spices.
Add to pumpkin mixture; blend well.
Stir in raisins, nuts, and water.
Spoon into prepared loaf pan.
Bake for 65 to 75 minutes or until a wooden pick inserted near the center comes out clean.
Cool in the pan for 10 minutes.
Turn out on a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
45 Minutes
Cook Time: 
75 Minutes
Ready In: 
120 Minutes
Servings: 
4

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1026 Calories from Fat 344

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 643 mg26.8%

Total Carbohydrates 162 g54.1%

Dietary Fiber 6.4 g25.7%

Sugars 100.8 g

Protein 14 g27.4%

Vitamin A 193.2% Vitamin C 6.9%

Calcium 12.2% Iron 31.9%

*Based on a 2000 Calorie diet

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Pumpkin Bread Using Light Brown Sugar Recipe