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Pumpkin Bread Using Light Brown Sugar

Holiday.Cook's picture
Ingredients
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Canned pumpkin 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Golden raisins 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Water 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350° F.
Oil a 9 x 5-inch loaf pan.
In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs.
Beat until blended.
In a separate bowl, stir together flour, soda, salt, and spices.
Add to pumpkin mixture; blend well.
Stir in raisins, nuts, and water.
Spoon into prepared loaf pan.
Bake for 65 to 75 minutes or until a wooden pick inserted near the center comes out clean.
Cool in the pan for 10 minutes.
Turn out on a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
45 Minutes
Cook Time: 
75 Minutes
Ready In: 
120 Minutes
Servings: 
4

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