Pumpkin Bread Using Light Brown Sugar
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Canned pumpkin||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Golden raisins||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Water||1⁄4 Cup (4 tbs)|
Preheat oven to 350° F.
Oil a 9 x 5-inch loaf pan.
In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs.
Beat until blended.
In a separate bowl, stir together flour, soda, salt, and spices.
Add to pumpkin mixture; blend well.
Stir in raisins, nuts, and water.
Spoon into prepared loaf pan.
Bake for 65 to 75 minutes or until a wooden pick inserted near the center comes out clean.
Cool in the pan for 10 minutes.
Turn out on a wire rack to cool completely.