You are here

Super Zucchini Bread

Budget.Gourmet's picture
Ingredients
  Unbleached flour 3 Cup (48 tbs)
  Raw wheat germ 1 1⁄4 Cup (20 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Cinnamon 2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Vanilla 2 Teaspoon
  Grated zucchini 3 Cup (48 tbs), drained
Directions

Preheat oven to 350°.
In medium bowl, mix together dry ingredients.
In a separate bowl, beat eggs until light colored; beat in sugar until dissolved.
Add oil and vanilla.
Fold in zucchini.
Gradually stir in flour mixture until thoroughly blended.
Pour into 2 greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pans.
Bake for 1 hour or until done.
Cool in pan for 10 minutes before removing to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Zucchini
Cook Time: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
3.98182
Average: 4 (11 votes)