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Super Zucchini Bread

Budget.Gourmet's picture
Ingredients
  Unbleached flour 3 Cup (48 tbs)
  Raw wheat germ 1 1⁄4 Cup (20 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Cinnamon 2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Vanilla 2 Teaspoon
  Grated zucchini 3 Cup (48 tbs), drained
Directions

Preheat oven to 350°.
In medium bowl, mix together dry ingredients.
In a separate bowl, beat eggs until light colored; beat in sugar until dissolved.
Add oil and vanilla.
Fold in zucchini.
Gradually stir in flour mixture until thoroughly blended.
Pour into 2 greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pans.
Bake for 1 hour or until done.
Cool in pan for 10 minutes before removing to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Zucchini
Cook Time: 
60 Minutes
Servings: 
4

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3.98182
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1508 Calories from Fat 566

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 984 mg41%

Total Carbohydrates 214 g71.2%

Dietary Fiber 14 g56.2%

Sugars 98.9 g

Protein 32 g64.5%

Vitamin A 6.3% Vitamin C 28.2%

Calcium 49% Iron 54%

*Based on a 2000 Calorie diet

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Super Zucchini Bread Recipe