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Crepes

Microwaverina's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Eggs 2
  Sugar 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Beat all ingredients together tilI smooth.
Lightly grease a 6-inch skillet or crepe pan.
On Range Top: Heat pan; remove from heat.
Spoon in about 2 tablespoons batter.
Rotate pan so batter spreads evenly.
Return to heat.
Brown on one side only.
To remove crepe, invert pan over paper toweling.
Repeat to make 16 crepes, lightly greasing pan occasionally.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Browned
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 520.3 mg21.7%

Total Carbohydrates 129 g43%

Dietary Fiber 3.4 g13.5%

Sugars 33.9 g

Protein 36 g72.8%

Vitamin A 16.7% Vitamin C

Calcium 45.5% Iron 43%

*Based on a 2000 Calorie diet

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Crepes Recipe