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Carrot Bread

Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Cinnamon 2 Teaspoon
  Baking soda 1 Tablespoon
  Raisins 1 Cup (16 tbs)
  Soy grits 1⁄4 Cup (4 tbs)
  Nuts/Seeds 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Oil 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Honey 1 Cup (16 tbs)
  Ground carrots/Grated carrots 2 Cup (32 tbs)
Directions

Stir the first six ingredients together in a large mixing bowl, making sure the raisins are separated and not in clumps.
Blend the next five ingredients in the order given. Stir them into the first mixture using a minimum of Strokes.
Turn the batter into an oiled and floured ring and bake at 325 °F for about 1 hour, until a tester comes put clean. You might also try baking this bread for 35 minutes in 6-ounce juice cans to make small gifts or just more decorative slices.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4211 Calories from Fat 1523

% Daily Value*

Total Fat 170 g261.8%

Saturated Fat 25.5 g127.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4742.2 mg197.6%

Total Carbohydrates 641 g213.8%

Dietary Fiber 63.8 g255.3%

Sugars 376 g

Protein 91 g181.1%

Vitamin A 959.6% Vitamin C 38%

Calcium 63.9% Iron 127.1%

*Based on a 2000 Calorie diet

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Carrot Bread Recipe