|Whole wheat flour||2 Cup (32 tbs)|
|Baking soda||1 Tablespoon|
|Raisins||1 Cup (16 tbs)|
|Soy grits||1⁄4 Cup (4 tbs)|
|Nuts/Seeds||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Oil||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs)|
|Ground carrots/Grated carrots||2 Cup (32 tbs)|
Stir the first six ingredients together in a large mixing bowl, making sure the raisins are separated and not in clumps.
Blend the next five ingredients in the order given. Stir them into the first mixture using a minimum of Strokes.
Turn the batter into an oiled and floured ring and bake at 325 °F for about 1 hour, until a tester comes put clean. You might also try baking this bread for 35 minutes in 6-ounce juice cans to make small gifts or just more decorative slices.