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Four Grain Bread Sd

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Ingredients
  Stock 3 Cup (48 tbs) (warm)
  Baking yeast 1 Tablespoon
  Sourdough starter 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Brewers yeast 1⁄4 Cup (4 tbs)
  Rye flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Soy flour 1 Cup (16 tbs)
  Milk powder 3⁄4 Cup (12 tbs) (1 cup instant)
  Whole wheat flour 7 Cup (112 tbs)
Directions

Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to stir the milk powder into the rye, cornmeal, and soy flour so it won't lump.
Knead the dough until smooth and elastic; let rise until double. Shape into 3 loaves, place in oiled pans, and let rise again.
Bake the loaves at 350°F for 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Healthy

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